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Lori and Bill

With record heat this weekend in Atlanta (reaching 106!) it has been refreshing to look back at the beautiful pictures from Bill and Lori’s wedding in March; a cool, early spring day when tulip trees were in bloom.  The ceremony was at St. Benedict’s Catholic Church followed by a formal sit-down dinner.  Bill and Lori were lovers of all things food and beverage so naturally, we became great friends and they were thrilled to find that Chef Michael Ganley could accommodate their special requests.  They asked their photographer Ray Tisdale of 35 Atlanta to step in to the kitchen to capture pictures of the meal in progress. 

Their signature cocktail, “The Sazerac” was served because the couple loves New Orleans and classic cocktails. Bill finally knew Lori was the one when she could master it!  While the meal was more formal, for the dancing they continued the couple’s nod to New Orleans with sounds of the ASO (The Atlanta Swamp Opera) who played traditional Cajun music as the guests danced the night away.   The evening concluded with the classic New Orlean’s dessert, Banana’s Foster.

Flowers by Abby’s Floral Design and Wedding Cake by Celso’s Cakes





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